Food Menu

BEGINNINGS

DEVILLED EGGS THREE WAYS

+ Lox salmon, pickled radish & chives + White anchovy, smoked paprika & pickled mustard + Serrano ham crisp, olive oil & cracked pink peppercorn

BRUSCHETTA TRIO

Crostini points topped with an heirloom tomato bruschetta, olive tapenade & Genovese basil pesto

SMOKED SALMON TOAST POINTS

Lemon dill crème fraiche, lox salmon on toasted bread points

MEATBALLS

In a roasted pepper and tomato sauce, with shaved parmesan & toasted baguette

WHIPPED GOAT CHEESE DIP

Served with honey, figs & toast points

SALADS

HOUSE ARUGULA SALAD

Charred lemon vinaigrette, shredded parmesan, heirloom tomato & cucumber

ANTIPASTO SALAD

Mixed greens, heirloom tomatoes, artichokes, olives, cubed chorizo, pickled onion, pepperoncini, marinated mushrooms, roasted red pepper, oil & vinegar

NOVA SCOTIA

Lox Salmon, chevre cheese, caramelized walnuts, cucumber, heirloom tomatoes & blueberry coriander vinaigrette

CHARCUTERIE

All boards are served with fresh bread, crackers, fruit, nuts, and variously paired accoutrement. A LA CARTE + Each Meat | $12 + Each Cheese | $9

BUILD YOUR OWN BOARD

Choose meats and cheeses from our curated selections.

Board for 2 | 1 Meat + 2 Cheeses

$22

My New Option

Board for 4 | 2 Meats + 3 Cheeses$42

Board for 6 | 3 Meats + 4 Cheeses