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Food Menu


BEGINNINGS



DEVILLED EGGS THREE WAYS+ Lox salmon, pickled radish & chives + White anchovy, smoked paprika & pickled mustard + Serrano ham crisp, olive oil & cracked pink peppercorn


BRUSCHETTA TRIOCrostini points topped with an heirloom tomato bruschetta, olive tapenade & Genovese basil pesto


SMOKED SALMON TOAST POINTSLemon dill crème fraiche, lox salmon on toasted bread points


MEATBALLSIn a roasted pepper and tomato sauce, with shaved parmesan & toasted baguette


WHIPPED GOAT CHEESE DIPServed with honey, figs & toast points



SALADS



HOUSE ARUGULA SALADCharred lemon vinaigrette, shredded parmesan, heirloom tomato & cucumber


ANTIPASTO SALADMixed greens, heirloom tomatoes, artichokes, olives, cubed chorizo, pickled onion, pepperoncini, marinated mushrooms, roasted red pepper, oil & vinegar


NOVA SCOTIALox Salmon, chevre cheese, caramelized walnuts, cucumber, heirloom tomatoes & blueberry coriander vinaigrette



CHARCUTERIE
All boards are served with fresh bread, crackers, fruit, nuts, and variously paired accoutrement. A LA CARTE + Each Meat | $12 + Each Cheese | $9


BUILD YOUR OWN BOARDChoose meats and cheeses from our curated selections.
Board for 2 | 1 Meat + 2 Cheeses
$22
My New Option
Board for 4 | 2 Meats + 3 Cheeses$42
Board for 6 | 3 Meats + 4 Cheeses

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