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BEGINNINGS
DEVILLED EGGS THREE WAYS+ Lox salmon, pickled radish & chives + White anchovy, smoked paprika & pickled mustard + Serrano ham crisp, olive oil & cracked pink peppercorn
BRUSCHETTA TRIOCrostini points topped with an heirloom tomato bruschetta, olive tapenade & Genovese basil pesto
SMOKED SALMON TOAST POINTSLemon dill crème fraiche, lox salmon on toasted bread points
MEATBALLSIn a roasted pepper and tomato sauce, with shaved parmesan & toasted baguette
WHIPPED GOAT CHEESE DIPServed with honey, figs & toast points
SALADS
HOUSE ARUGULA SALADCharred lemon vinaigrette, shredded parmesan, heirloom tomato & cucumber
ANTIPASTO SALADMixed greens, heirloom tomatoes, artichokes, olives, cubed chorizo, pickled onion, pepperoncini, marinated mushrooms, roasted red pepper, oil & vinegar
NOVA SCOTIALox Salmon, chevre cheese, caramelized walnuts, cucumber, heirloom tomatoes & blueberry coriander vinaigrette
CHARCUTERIE
All boards are served with fresh bread, crackers, fruit, nuts, and variously paired accoutrement.
A LA CARTE
+ Each Meat | $12
+ Each Cheese | $9BUILD YOUR OWN BOARDChoose meats and cheeses from our curated selections.
Board for 2 | 1 Meat + 2 Cheeses
$22
My New Option
Board for 4 | 2 Meats + 3 Cheeses$42
Board for 6 | 3 Meats + 4 Cheeses
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